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Teaching Eating with your eyes: The chemistry of food colorings

Eating with your eyes: The chemistry of food colorings

Brian Rohrig
ChemMatters

ESSENTIAL QUESTION:

How might the color of the food you eat affect whether or not you like or dislike it?
STANDARDS:
RST.1 - Analysis & Evidence, RST.2 - Main Ideas

DEPTH OF KNOWLEDGE (DOK) LEVELS:

1,2,3
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